Often there is the misconception that 'healthy' food is often not really tasty. The opposite is true because you can make healthy dishes very tasty and very tasty dishes very healthy. How about a healthy protein pancake? A protein pancake that gives you extra energy and is a good basis for the start of your day.
Protein Pancake
Protein is also called protein and is mainly found in foods such as red meat, chicken, fish, eggs, and various types of dairy. Protein helps with the maintenance and renewal of muscle tissue. You need protein when your body is developing and you exercise regularly. In addition, protein contributes to better resistance.
- Protein pancakes do not contain ingredients that cause your body to produce fat-storing hormones;
- Protein promotes your metabolism;
- Protein suppresses your hunger, giving you a feeling of being 'full'.
Protein Pancake Ingredients
- 2 egg whites
- Splash of (soy/oat) milk
- 1 mashed banana
- 1 teaspoon cinnamon
- A bit of coconut oil
Preparation Method
Put the whites of 2 fresh eggs in a bowl. Peel the banana and put it in a food processor, grind it until you have a banana puree. Add the egg white, milk, cinnamon, and banana puree together and make sure you mix the ingredients well. Heat a bit of coconut oil in the frying pan and pour in the batter. Done!
Batter Ingredients
400 grams of buckwheat flour
3 fresh free-range eggs
900 ml (oat) milk
pinch of salt
Filling Ingredients
1 avocado
1 finely chopped spring onion
lettuce leaves
Bean sprouts
Pecans (small handful)
Preparation Method
Combine the ingredients of the batter in a bowl and mix well until you get a smooth mixture. Heat a pan and add a splash of coconut oil, fry the pancakes over medium heat. When the pancake is brown on both sides, let it cool for 1 minute. Then top the pancake with avocado, lettuce, bean sprouts, and some pecans. Roll up the pancake and you have a perfect lunch or dinner recipe!
